Title: Pasta Raisins Pudding with Caramelized Apple Topping (Mf)
Categories: Dessert
Yield: 1 Servings

1	c	Tiny shaped pasta of choice or orzo, boiled and
		Ained
		Drained
1/2	c	Plumped up raisins
1	ts	Grated orange zest
2	tb	Melted butter
1/2	c	Sugar
3		Eggs, lightly beaten
2	c	Scalded milk
1	c	Orange juice
2	tb	Butter
2	c	Peeled and cored apples, 1/4 inch dice
2	tb	Brown sugar
1	pn	Ground cinnamon
		Powdered sugar for garnish

Preheat oven to 350 degrees.

Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.

Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.

While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.

Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net

Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6560

By 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.

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